By Oskar and Suzie. Photos by Nathan
Thursday, 27 March 2014
Week 8
On Monday it was teacher only day. On Tuesday we learnt a maths game called magic square. On Wednesday we went to library with Mr Tops class. On Thursday we did GtT, and swimming sports. On Friday it was spotty day.
By Oskar and Suzie. Photos by Nathan
By Oskar and Suzie. Photos by Nathan
Maths Problem Solving Game
Try playing "Weigh the Wangdoodles!" for some challenging thinking and problem solving!
Wednesday, 26 March 2014
Sunday, 23 March 2014
Maths Week 8
We have been learning a range of subtraction strategies over the past few weeks. To show off your learning I want you to:
1.write a subtraction word problem as a comment to this post.
Think carefully about what strategy you want people to use when they answer it.
2. Answer someone else's subtraction problem as a reply to their post- write next to your answer which number strategy you used.
-Subtracting in parts
-Jumping the number line
-Don't subtract-add!
-Subtracting a tidy number then adding back on
1.write a subtraction word problem as a comment to this post.
Think carefully about what strategy you want people to use when they answer it.
2. Answer someone else's subtraction problem as a reply to their post- write next to your answer which number strategy you used.
Subtraction strategies:
-Subtracting ones and tens-Subtracting in parts
-Jumping the number line
-Don't subtract-add!
-Subtracting a tidy number then adding back on
Thursday, 20 March 2014
Week 7
This week we went to Garden to Table on the wrong week. Here are some photos.
Next week we have swimming sports so please remember your togs towels and goggles on Thursday.
On Monday Mrs Carryer did her cooking show she made courgette fritters.
We had mandarin and we revised our body parts.
We also won the mathletics trophy this week. Well done Room 34!!!
By Teisha and Joel
Next week we have swimming sports so please remember your togs towels and goggles on Thursday.
On Monday Mrs Carryer did her cooking show she made courgette fritters.
We had mandarin and we revised our body parts.
We also won the mathletics trophy this week. Well done Room 34!!!
By Teisha and Joel
Teachers Cooking Show
Here is our example of a cooking show. It didn't take us long to make and edit and was heaps of fun. Miss Hopkins even added a blooper reel to the end!
-Mrs Carryer-
Sunday, 16 March 2014
Let's Cook!
Year 4 Menu and Cooking Show assignment
Due Monday 7th April
Due Monday 7th April
To show our learning from the term we are designing healthy
menus that incorporate seasonal fruits and vegetables. We are going to use the
drama skills that we have been developing to create a film that shows our
learning.
1.
Design a menu with starter, main and desert.
Describe each dish on your menu using interesting vocabulary
that will entice your diners to choose that dish.
Each dish must have at least one seasonal fruit or vegetable
in it. We will write this in class.
2.
Choose one dish off your menu to cook in your 'cooking show'.
You will film yourself making the dish in the style of a
cooking show. You must edit your film ready to share with the class.
Parents can assist with this.
You may work with a buddy to create the cooking show but you
both must appear in the film.
3. We will celebrate our learning with an in-class film
festival and shared lunch where parents are invited to come watch the films.
-Present
with a clear, confident voice
-Face
the camera while presenting
-Whatever
you are filming needs to be the centre of the shot. Frame your shot carefully.
-Use
appropriate language while presenting (such as the interesting adjectives we
have used in writing)
-
Use a range of camera shots including an extreme close up of your seasonal food- Clearly show and explain the steps needed to create your dish
- Give some information about your dish, why you chose it and the ingredients you chose
-Edit your show so that it is succinct and interesting.
-You may want to add text over the footage to list your ingredients or steps.
Thursday, 13 March 2014
Subtraction Week 7
We are learning a range of strategies we can use to solve subtraction problems.
Here are some games to practice on.
Calculation balance- click on subtraction for subtraction under 20
Subtraction to build a water slide- questions like 30-__=16
Subtraction conveyer belt- word problems for sums like 290+__=360
Here are some games to practice on.
Calculation balance- click on subtraction for subtraction under 20
Subtraction to build a water slide- questions like 30-__=16
Subtraction conveyer belt- word problems for sums like 290+__=360
Reading Week 7- All about food!
Reading is also about visual language and sharing information in different ways.
Check out some of these awesome cooking demonstrations of dishes from the Pacific.
Write a comment to this post stating two things you noticed about the video.
Think about:
-camera shots
-ingredients
-seasonal fruits and vegetables
-Drama skills like voice and eye contact
Make a Niuean Takihi
Island eating: Poke from the Cook Islands
Fresh Flava's - Papiloa Foliaki's Lu Sipi
Fresh Flava's- Seru Mar's Fijian Curry
Check out some of these awesome cooking demonstrations of dishes from the Pacific.
Write a comment to this post stating two things you noticed about the video.
Think about:
-camera shots
-ingredients
-seasonal fruits and vegetables
-Drama skills like voice and eye contact
Make a Niuean Takihi
Island eating: Poke from the Cook Islands
Fresh Flava's - Papiloa Foliaki's Lu Sipi
Fresh Flava's- Seru Mar's Fijian Curry
Awesome week
This week we started swimming lessons it was exellent! On Friday we had Mr Ratcliffe. For memo we went to the Junior side and there was a FIRE!!!! We wrote our reports and missed out on garden to table because of EOTC. We learnt about alberga and philosophy. We are going to do a cooking show. Mrs Carryer's mum ( Dr von Hurst) came in and she is a nutritionist and she talked about how much water we had in our body.
By Naomi and Emily
By Naomi and Emily
Monday, 10 March 2014
Shreks Menu
Check out the fantastic descriptive language in these delectable dishes at Shrek's restaurant!
Shrek’s Restaurant
Caterpillar salad
This meal is served with
rotting cabbage leaves. It will surprise you with wild mushrooms. The
caterpillars are stuffed with syrupy boogers.
Naomi
Toad Mash
This divine, original dish
is cooked to perfection. Spectacular mushed toad legs with the grated eyeballs
sprinkled on top. Extra mashed bodies and sensational arms plus some sour baked
frog and toad hair. Served steaming with a strong texture.
Joel
Wormy spaghetti with mudballs
Gooey wriggling red, steaming
with a touch of goo salt. Brown with green goo.
Suzie
Spicy chicken and frog legs
Spicy chicken and frog legs
is flavoured with a vinegar that is the most popular soup and most loved. It is
served with crunchy frog legs to dip in lumpy swamp water. It comes with earwax
and saltwater as a drink. You won’t be able to get enough!
Lilly
Burnt Toast with Eyeballs
The toast is brown with a
strike of madness in the middle. All the eyeballs are slimy with slime drizzled
down the sides of the burnt toast. It is lumpy and rainbow coloured. All our
eyeballs are free range. This is a sensational dish. If you don’t like it it’s
a miss-mistake. The eyeballs are steaming hot.
Lucy
Here we have a speciality of
dried mudballs. They have one big nut in the middle. On the outside is
chocolate. Enjoy this taste sensation.
Bethany
Eat scrummy soft worms with
soft, chewy eyeballs. Served boiling hot with extra eyeballs.
Izzy
Glow worms covered in pig
snot ice-cream sunk in a toadstool sauce. It’s cold, sour taste will make you
addicted. It’s a one of a kind, freshening dish with its gross, snotty taste of
gummy, syrupy surprises.
Alex
Mud eyeball pie
A gooey, sloppy dish with
colourful eyeballs floating on dark, thick mud. Made with a spicy, lumpy rat
sauce.
Alex
Wild toad bolognaise
This one of a kind, hand
crafted dish is served with spicy eyeballs on the side. The gummy toads legs
are still frolicking and this dish is as gooey as glue. Drizzled with dragon
juice, you will be dumbfounded if you swallow this steaming hot bolognaise.
Eve
Tangy toad soup
Chilled toad with a side of
mushed caterpillar. Smelly socks on grated eyeballs, crispy and tangy toad
dipped in booger soup. Comes with a side of crushed butterflies on toast.
Halle
Rat meat salad with boogy-snot sauce with pupils and a
sprinkle of rat poop
The rat meat is served nice
and sticky. The booger-snot sauce is nice and gooey and as runny as wee. The
rat poop is served dry, rotten and crunchy. The bread is mouldy and green.
Enjoy the unique taste of this spectacular dish.
Rosa
With swamp mayonnaise and
oranges stuffed with spicy turkey. Comes in any colour. We keep it in the
fridge for 69 years before we serve it. It is also specially served with
bananas that have been licked by dogs and covered with zest and vinegar.
Zara
Slime Pasta
It has freshly crafted
mudzerella with exquisite rotten tomato sauce. With the slimy life changing
vine spaghetti with grated eyeballs. If you get thirsty we have a cup of
swampacola freshly here from the five star swamp.
Nathan
Five hundred thousand legged chicken with one metre rat
Disgustingly delicious for a
family of ten. With a toxic chicken. Five dollars for takeaway. A crunchy rat
has one dollar in its body. Extremely spicy! Try if you dare.
Joseph
Eye ball stew
This is one of the kinds of
the dish for you because it comes out hot and tasty with a big steam on top of
it. Also it comes out with a cold slimy smoothie with lumps on the top with a straw and hot cheese
around the gooey tasty straw .
Harrison
The glass souffle is the
sharpest souffle ever invented. It will cut and polish. Use the poop mayonnaise
and put a little bit of slime on it on it. It will slice and dice. The best way
to eat it is smash it to pieces!
Preston
Eye ball soup
Eye ball soup is very hot
and spicy. It come with toed still’s. it is crunchy. It tastes like lollies.
Greer
Wild pixie casserole
Wild pixie casserole is
amazing. It is served with snot trapped in worms, inside pixie wings. Now with
a side of swamp weed juice. This is very rare and for a limited time only.
Mitchell
This unique ear covered
brownie has a strong taste of crunchy lady bird wings and silky hair complete
with a sprinkle of baby ears. If you get thirsty the drink is zombie blood.
Emily
Rat marshmallows
Swam marshmallows with nose
blasting stinky rat head and tail dangling off the side comes with ogre dip.
You will be astounded by the gross taste.
Alex
Cooked worm tails with eyeballs
The taste is very disgusting
and will make you turn bright green. Watch out for the eyeballs, they are very
hot. They will make your lungs so tight that you won’t be able to talk. The
worm tails are very long. They will make you puke.
Ben
Slug eyeballs
Yummy slug eyeball dish with
slimy skinny and fat frogs. It’s rotten like a compost bin the eyeball are new
and fresh. Eat up.
Sivan
Spaghetti and eyeballs
This is served with mature noodles
and eyeballs and dead ants. It comes with a rotten smoothie with cockroaches
and a bowl of peas and snot and worms. It smells so bad that all visitors
fainted.
Blake
Toad soup
It’s one of a kind. It’s
spicy and sweet if you want we can put crunchy toad eye balls in. It is
slithered with slimy toad saliva.
Oskar
Eyeball
stew and ice cream
This delicious deep fried
eyeball stew has a spectacular taste of chewy eyeballs and a tip of tomato relish.
Teisha
Eyeball soup
You should try our one of a
kind delicious lovely soup. It comes
with rainbow eye balls with poo on the inside coated with toenail juice. It has
a spicy spectacular taste. It has
chocolate flavoured poo. It also comes with 3 choices of other spectacular
foods. It is one of a kind.
Zac
Eyeball
Soup
Is on
special it is like a crunchy human. Comes with a side of lava
bones it is a spectacular dish.
Sam
Saturday, 8 March 2014
Reading This Week
READING
Comment on the Blog
Read one of the following articles and comment on it stating two pieces of information that your learnt.
Zebras
explore the Kelly Tarltons Website to find more information for your report
Monkeys
Lions
Giraffes
read all about sharks on this National Geographic website (type sharks into the search bar)
Thursday, 6 March 2014
Week 5
In topic we learnt all about seasonal fruits and vegetables. Mrs Elmore came in and talked to us about how apples grow and we looked at the orchard.
We have been reading about sharks lately because it is sea week.
In reading we researched about the colossal squid.
In maths we have been looking at how we are going to share the pizza equally and what ingredients we need.
-togs
-goggles
-a towel
make sure all your things are labelled!
By Greer and Zac
We have been reading about sharks lately because it is sea week.
In reading we researched about the colossal squid.
In maths we have been looking at how we are going to share the pizza equally and what ingredients we need.
Don't forget swimming on Monday!!!
Bring:-togs
-goggles
-a towel
make sure all your things are labelled!
By Greer and Zac
Monday, 3 March 2014
It's Sea Week!
It is Sea Week!
Seaweek 2014 will take place from 1-9 March 2014. The theme is “Our fragile, finite taonga – be alert to the fragility of the marine environment and its treasures. Kia mataara! Tiakina te au o te moana, he kōpīpī tōna“.
Home work
for homework research what our responsibilities are when we go fishing. Look at the Ministry of Primary Industries website for fact sheets specially for kids.
Write your answer as a comment on this post. Simply click COMMENT below and write in your answer
Reading
Te Papa has a great website about the colossal squid!
2. In your reading book make a fact sheet with at least 4 facts about the giant squid.
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